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Costa’s Lobsters

Background

Costa Georgiou runs a fresh seafood business, Costa’s Lobsters, from the fish markets, near a large capital city. His produce has a high turnover, with some buyers visiting the markets every day to buy fresh seafood for their restaurants. Some pay for their produce upfront; other customers pay periodically, usually on a fortnightly or monthly basis.

Next steps

In order to find out more about Costa’s business requirements, you need to ask some questions.

Click the button to learn more about the key questions you should ask.

Costa